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  • Cold Ramen Noodle Salad with Pork and Fresh Herbs
    Nathan Congleton / TODAY
    print recipe논산출장맛사지논산서울 조건 카톡영광의정부 여관논산출장시⇪논산대전 모텔 다방✐『논산출장샵추천』논산모텔 tumblr•논산출장업계위τ논산광주 대딸방┽논산모텔 보도♞성주콜걸
    Rating:
    Servings:
    4

    This recipe is the best summer salad because it's hearty and meaty enough to fill you up but still light and refreshing with chilly noodles and fresh herbaceous flavor.

    Ingredients

    • 논산출장맛사지┼예약➹논산출장 선입금【논산목포 여관】♟「논산출장안마추천」✦논산모텔 콜✣논산대딸방┤논산신림동 여관☆논산출장 조건♩논산조건 카톡

      Pork

      • 1/2 pound leftover pork shoulder, shredded
      • 1/2 cup soy sauce
      • 1/4 cup sugar
      • 6 cloves garlic, minced
      • 1 large green onion, chopped
    • Ramen

      • One 3-ounce package ramen noodles, seasoning discarded
      • 1 egg
      • Salt and freshly ground black pepper 논산출장맛사지24시출장샵예약논산출장맛사지논산목포 모텔 추천24시출장샵계룡다방 콜논산출장맛사지논산출장맛사지진안모텔
      • 1 tablespoon canola oil
      • 1/4 cup dashi
      • 1/4 cup water
      • 1 teaspoon rice wine vinegar
      • 1 teaspoon sake
      • 1/4 cup shredded nori
      • 1/2 cup bean sprouts, blanched

    Preparation

    For the pork:

    Combine all ingredients in a container, cover and refrigerate for 1 hour.

    For the ramen:

    1. Cook ramen noodles according to package, drain and set in a mixing bowl.

    2. In a separate bowl, whisk the one egg vigorously with a pinch of salt and pepper.

    3. In a hot sauté pan add canola oil, then add egg and let cook undisturbed until cooked through. Remove the egg from pan and slice into thin ribbons.

    4. In a small bowl, whisk together the dashi, water, rice wine vinegar and sake. Add mixture to noodles along with the nori and sprouts and toss to combine.

    5. Remove the pork from the soy mixture and top the salad with the pork and sliced egg.

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    논산출장맛사지⇜출장부르는법♤논산출장 선입금【논산모텔 찌라시】⇐「논산전주 모텔 가격」⇁논산일베 모텔♡논산텀블러 여관▣논산포항 모텔 추천╌논산대구 모텔◈논산동대구역 여관

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